The Production of Goat Milk under Organic Requests

Abstract

Organic farming has turned into a very important subject who consists in a food production label and it has become very popular. That is because, especially in the EU the majority of the dairy goat farms want or have already applied the organic farming in order to benefit not only from the good price of milk but also from the given positive image. The main issue of this study is the high production of goat milk using organic farming under specific regulations. Therefore, the organic farming is based on a safe environment, 100% organic feedstuffs, healthy animals (by prevention of diseases), natural mating, reduced stress in animal rearing, modern stables and milking equipment. A few feeding rations were established to improve the quantity and quality of goat milk.

Keywords

• organic farm
• classic farm
• conversion
• milk goat