Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition

• Hoai T. T. Tran,
• Rebecca Stetter,
• Corinna Herz,
• Jenny Spöttel,
• Mareike Krell,
• Franziska S. Hanschen,
• Monika Schreiner,
• Sascha Rohn,
• Maik Behrens,
• Evelyn Lamy

Affiliations

Hoai T. T. Tran

Molecular Preventive Medicine, University Medical Center and Faculty of Medicine—University of Freiburg, Freiburg, Germany

Rebecca Stetter

Molecular Preventive Medicine, University Medical Center and Faculty of Medicine—University of Freiburg, Freiburg, Germany

Corinna Herz

Molecular Preventive Medicine, University Medical Center and Faculty of Medicine—University of Freiburg, Freiburg, Germany

Jenny Spöttel

Institute of Food Technology and Food Chemistry, Technical University of Berlin, Berlin, Germany

Mareike Krell

Institute of Food Technology and Food Chemistry, Technical University of Berlin, Berlin, Germany

Franziska S. Hanschen

Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany

Monika Schreiner

Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany

Sascha Rohn

Institute of Food Technology and Food Chemistry, Technical University of Berlin, Berlin, Germany

Maik Behrens

Section II: Metabolic Function, Chemoreception & Biosignals, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany

Evelyn Lamy

Molecular Preventive Medicine, University Medical Center and Faculty of Medicine—University of Freiburg, Freiburg, Germany