Complementary Substrates-Brewery Wastewater and Piggery Effluent—Assessment and Microbial Community Profiling in a Hybrid Anaerobic Reactor

Abstract

A hybrid anaerobic reactor was operated under the complementary effluents concept to reduce the unbalanced/inhibitory capacity of the provided piggery effluent. Brewery wastewater was chosen to complement piggery effluent (60:40% v/v, respectively). The HRT reduction from 6.7 to 3.0 days allowed the testing of an organic load increase from 4.5 to 10.0 g COD/L·d, which resulted in the almost doubling of biogas production. Biogas volumes (1.2 and 2.1 L/L·d, respectively) associated with its quality (>77% CH4) revealed that the hybrid anaerobic reactor responded positively to the operational changes and that piggery effluent can be advantageously digested using the brewery wastewater as the complementary effluent. The unit bottom and the packing bed were the main functional sections recognized in the hybrid. At the beginning of anaerobic digestion, bacterial populations belonged mostly to Bacteroidales (33%) and Clostridiales (35%). The process stability and the biogas quality at 3-d HRT were related to a change in the structure composition, since Flavobacteriales (18%), Bacillales (7%), Pseudomonadales (11%) and members of the Alcaligenaceae family (5%) also integrated the microbial communities. An evident change had also occurred in archaeal populations at this phase. Methanosaeta became the dominant genus (95%), confirming that acetoclastic methanogenesis was the main way for methane production.

Keywords

• anaerobic digestion
• biogas/methane
• unbalance/inhibiting organic waste streams
• brewery wastewater
• piggery effluent
• microbial communities profiling