Овощи России (Jun 2015)

ANALYSIS OF MAIN APPROACHES TO THE RISK DECREASING IN AGRI^ CULTURE

  • T. V. Dremova,
  • A. N. Zharov,
  • E. S. Titova

DOI
https://doi.org/10.18619/2072-9146-2014-1-92-95
Journal volume & issue
Vol. 0, no. 1
pp. 92 – 95

Abstract

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Agriculture is one of the most risky sectors of any economy. Modern science and practice have developed various methods to reduce the riskiness of production, such as avoiding the risk, hedging, diversification and insurance. In this article we discuss ways to reduce these risks of production.

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