Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. <i>Foods</i> 2020, <i>9</i>, 614
Elena Bartkiene,
Vadims Bartkevics,
Iveta Pugajeva,
Anastasija Borisova,
Egle Zokaityte,
Vita Lele,
Vytaute Sakiene,
Paulina Zavistanaviciute,
Dovile Klupsaite,
Daiva Zadeike,
Fatih Özogul,
Grazina Juodeikiene
Affiliations
Elena Bartkiene
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vadims Bartkevics
Centre of Food Chemistry, University of Latvia, Jelgavas iela 1, LV-1004 Riga, Latvia
Iveta Pugajeva
Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia
Anastasija Borisova
Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia
Egle Zokaityte
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vita Lele
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Vytaute Sakiene
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Paulina Zavistanaviciute
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Dovile Klupsaite
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania
Daiva Zadeike
Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania
Fatih Özogul
Department of Seafood Processing Technology, The University of Cukurova, Balcali, Saricam, 01330 Adana, Turkey
Grazina Juodeikiene
Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania
