Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

• Stefan Pettersson,
• Martin Ahnoff,
• Fredrik Edin,
• Peter Lingström,
• Charlotte Simark Mattsson,
• Ulrika Andersson-Hall

Affiliations

Stefan Pettersson

Department of Food and Nutrition, and Sport Science, Center for Health and Performance, University of Gothenburg, Gothenburg, Sweden

Martin Ahnoff

Maurten AB, Research and Development, Gothenburg, Sweden

Fredrik Edin

Department of Food and Nutrition, and Sport Science, Center for Health and Performance, University of Gothenburg, Gothenburg, Sweden

Peter Lingström

Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

Charlotte Simark Mattsson

Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

Ulrika Andersson-Hall

Department of Physiology, Institute of Neuroscience and Physiology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden