Antimicrobial Activity of Biogenic Silver Nanoparticles from <i>Syzygium aromaticum</i> against the Five Most Common Microorganisms in the Oral Cavity
Erika Alejandra Jardón-Romero,
Edith Lara-Carrillo,
María G. González-Pedroza,
Víctor Sánchez-Mendieta,
Elías Nahum Salmerón-Valdés,
Víctor Hugo Toral-Rizo,
Oscar F. Olea-Mejía,
Saraí López-González,
Raúl A. Morales-Luckie
Affiliations
Erika Alejandra Jardón-Romero
Center for Advanced Studies and Research on Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
Edith Lara-Carrillo
Center for Advanced Studies and Research on Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
María G. González-Pedroza
Faculty of Sciences, Department of Biotechnology, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
Víctor Sánchez-Mendieta
Joint Center for Research in Sustainable Chemistry (CCIQS), Department of Material Science, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
Elías Nahum Salmerón-Valdés
School of Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50130, Mexico
Víctor Hugo Toral-Rizo
School of Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50130, Mexico
Oscar F. Olea-Mejía
Joint Center for Research in Sustainable Chemistry (CCIQS), Department of Material Science, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
Saraí López-González
Center for Advanced Studies and Research on Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50200, Mexico
Raúl A. Morales-Luckie
School of Dentistry, Autonomous University of the State of Mexico (UAEMex), Toluca 50130, Mexico
Syzygium aromaticum (clove) has been used as a dental analgesic, an anesthetic, and a bioreducing and capping agent in the formation of metallic nanoparticles. The main objective of this study was to evaluate the antimicrobial effect in oral microorganisms of biogenic silver nanoparticles (AgNPs) formed with aqueous extract of clove through an ecofriendly method “green synthesis”. The obtained AgNPs were characterized by UV-Vis (ultraviolet-visible spectroscopy), SEM-EDS (scanning electron microscopy–energy dispersive X-ray spectroscopy), TEM (transmission electron microscopy), and ζ potential, while its antimicrobial effect was corroborated against oral Gram-positive and Gram-negative microorganisms, as well as yeast that is commonly present in the oral cavity. The AgNPs showed absorption at 400–500 nm in the UV-Vis spectrum, had an average size of 4–16 nm as observed by the high-resolution transmission electron microscopy (HR-TEM), and were of a crystalline nature and quasi-spherical form. The antimicrobial susceptibility test showed inhibition zones of 2–4 mm in diameter. Our results suggest that AgNPs synthesized with clove can be used as effective growth inhibitors in several oral microorganisms.