Cadernos de Saúde Pública (May 2021)

On the health risks of “hidden poisons on our table”, good agricultural practices, pesticide residues in food, and dietary exposure assessments

  • Francisco José Roma Paumgartten

DOI
https://doi.org/10.1590/0102-311x00062221
Journal volume & issue
Vol. 37, no. 5

Abstract

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