Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

• Giorgia Perpetuini,
• Giovanni Caruso,
• Stefania Urbani,
• Maria Schirone,
• Sonia Esposto,
• Aurora Ciarrocchi,
• Roberta Prete,
• Natalia Garcia-Gonzalez,
• Noemi Battistelli,
• Riccardo Gucci,
• Maurizio Servili,
• Rosanna Tofalo,
• Aldo Corsetti

Affiliations

Giorgia Perpetuini

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Giovanni Caruso

Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy

Stefania Urbani

Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

Maria Schirone

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Sonia Esposto

Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

Aurora Ciarrocchi

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Roberta Prete

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Natalia Garcia-Gonzalez

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Noemi Battistelli

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Riccardo Gucci

Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy

Maurizio Servili

Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

Rosanna Tofalo

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy

Aldo Corsetti

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy