Analysis of Environmental Factors Affecting the Quality of <i>Neopyropia yezoensis</i> Cultivated in the Yellow Sea

Abstract

To investigate the potential influences of nutrients and solar irradiance of the sea area on the laver industry, Neopyropia yezoensis samples and the corresponding surface water were collected at different sites in Haizhou Bay and the Jimo aquafarm, and the solar irradiance was recorded on-site. Then the cellular compositions and the nutrients of seawater were determined. A comparative experiment was also designed to investigate the effect of strong light on the cellular composition of N. yezoensis. Gray correlation analysis showed that the seawater nutrient levels and solar irradiance had a similar correlation degree of 0.6 to 0.8, which indicated similar effects on algal cellular composition. Compared with those samples collected from Haizhou Bay, the algae cultivated at the Jimo aquafarm had higher contents of total protein and hydrolyzable polysaccharides. In addition, the content of chlorophyll a was relatively lower and that of β-carotene higher in the early-stage samples. The results of the comparative experiment showed that the decrease in light intensity on algae promoted the synthesis of chlorophyll a and R-phycoerythrin. It is speculated that the nutrient deficiency in the seawater and the resulting high transparency of the water make the algae more exposed to strong light conditions. This may be the reason for the poor glossiness and hardness of the laver products made from the cultivated algae in the north Yellow Sea. Thus, it puts forward specific requirements for the modification of N. yezoensis cultivation techniques in the north Yellow Sea.

Keywords

• <i>Neopyropia yezoensis</i>
• environmental factors
• nutritional components
• nutrient deficiency
• solar irradiance