Corrigendum to “Association between solid cooking fuel and cognitive decline: Three nationwide cohort studies in middle-aged and older population” [Environ. Int. 173 (2023) 107803]
Tingting Xu,
Xiaoying Ye,
Xiaoli Lu,
Guohui Lan,
Mengying Xie,
Zelin Huang,
Tinggui Wang,
Jieyu Wu,
Zhiying Zhan,
Xiaoxu Xie
Affiliations
Tingting Xu
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Xiaoying Ye
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Xiaoli Lu
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Guohui Lan
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Mengying Xie
The Second Clinical Medical School, Nanchang University, Nanchang, China
Zelin Huang
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Tinggui Wang
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Jieyu Wu
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Zhiying Zhan
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China
Xiaoxu Xie
Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China; Clinical Research Unit, The Second Affiliated Hospital, Fujian Medical University, Quanzhou, China; Corresponding author at: Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China.
