Foods (Sep 2020)

Insights on Health and Food Applications of <i>Equus asinus</i> (Donkey) Milk Bioactive Proteins and Peptides—An Overview

  • Reda Derdak,
  • Souraya Sakoui,
  • Oana Lelia Pop,
  • Carmen Ioana Muresan,
  • Dan Cristian Vodnar,
  • Boutaina Addoum,
  • Romana Vulturar,
  • Adina Chis,
  • Ramona Suharoschi,
  • Abdelaziz Soukri,
  • Bouchra El Khalfi

DOI
https://doi.org/10.3390/foods9091302
Journal volume & issue
Vol. 9, no. 9
p. 1302

Abstract

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Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA). In addition, this milk is attracting growing interest in human nutrition because of presumed health benefits. It has antioxidant, antimicrobial, antitumoral, antiproliferative and antidiabetic activity. In addition, it stimulates the immune system, regulates the gastrointestinal flora, and prevents inflammatory diseases. Although all donkey milk components can contribute to functional and nutritional effects, it is generally accepted that the whey protein fraction plays a significant role. This review aims to highlight the active proteins and peptides of donkey milk in comparison with other types of milk, emphasizing their properties and their roles in different fields of health and food applications.

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