Garlic Powder Evaluation as Feed Additive on Nile Tilapia (<i>Oreochromis niloticus</i> L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity

Abstract

The present study evaluates garlic powder (GP) effects on growth performance, feed utilization, gill parasitic treatment, and monogenean diversity. Thus, a trial was performed under controlled conditions with 84 juvenile Nile tilapia, Oreochromis niloticus (39.8 ± 8.8 g initial weight), from culture ponds with monogenean parasite presence for 30 days. Four balanced diets in protein (32.5%) and lipids (6.4%) with GP inclusion levels of 0%, 1%, 2%, and 3% were formulated, manufactured, and supplied daily at approximately 6.5% body weight/tank. The GP diets, compared to the Control (without GP), indicated that the three inclusion levels did not affect the water quality, survival, growth performance, and feed utilization parameters (p > 0.05). No differences were observed in the parasitological index of prevalence (20–25%), mean intensity (9.6–28), and mean abundance (2.7–5.3) among the experimental diets (p > 0.05), evidencing no effect by inclusion level. Efficacy among GP diets indicated a potential decrease in parasite number (13.4–45.6%) but not all monogenean gill parasites. In conclusion, GP diets did not affect the Nile tilapia survival, growth performance, and feed utilization parameters; therefore, its use is suggested as a preventive alternative for monogenean gill parasites.

Keywords

• aquaculture
• <i>Allium sativum</i>
• <i>Oreochromis niloticus</i>
• monogenean parasites
• genetic diversity