Acta Societatis Botanicorum Poloniae (Jan 2014)

Effect of pectinase on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L.

  • Janusz Malarz,
  • Wanda Kisiel

DOI
https://doi.org/10.5586/asbp.2000.014
Journal volume & issue
Vol. 69, no. 2
pp. 115 – 117

Abstract

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Direct addition of pectinase as an elicitor to the hairy root culture of Lactuca virosa L. transformed with Agrobacterium rhizogenes stimulates the accumulation of constitutive sesquiterpene lactones - lactuside A and crepidiaside B. The highest amounts of lactuside A (80% above the control level) and crepidiaside B (39% above the control level) have been found 24 and 48 hours, respectively, after pectinase treatment.

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