EVALUATION OF BIOLOGICAL SAFETY OF MILK ON BIOENERGETIC STATUS OF COWS

Abstract

The obtained data allow to argue about existence of close correlation between the content in milk of somatic cages and existence in it various compound substances. The raised number of somatic cages as the most sensitive indicator, allows to catch changes in a chemical composition of a secret of an udder, that is signals about fall of dairy efficiency. However the increase in number of somatic cages can be caused and other factors, in particular approach of the last stage of pregnancy. It is established that on level of capacity of biologically active centers of cows it is possible to estimate with a high share of probability quantity of somatic cages in milk for the purpose of further technological differentiation of milk raw materials.

Keywords

• Milk
• Cows
• Biological value
• Biosafety