Current Trends in Food-Derived Peptidic Antioxidants

Henry M. Corpuz; Soichiro Nakamura; Shigeru Katayama

doi:10.3390/antiox11050962

Antioxidants (May 2022)

Current Trends in Food-Derived Peptidic Antioxidants

Henry M. Corpuz,
Soichiro Nakamura,
Shigeru Katayama

Affiliations

Henry M. Corpuz: Rice Chemistry and Food Science Division, Philippine Rice Research Institute, Science City of Muñoz 3119, Nueva Ecija, Philippines
Soichiro Nakamura: Department of Bioscience and Biotechnology, Shinshu University, 8304 Minamiminowamura, Nagano 399-4598, Japan
Shigeru Katayama: Department of Bioscience and Biotechnology, Shinshu University, 8304 Minamiminowamura, Nagano 399-4598, Japan

DOI: https://doi.org/10.3390/antiox11050962
Journal volume & issue: Vol. 11, no. 5
p. 962

Abstract

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Recently, peptidic antioxidants have attracted much attention due to their promising applications in the production of valuable functional food and nutraceuticals with health-promoting properties [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

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Abstract

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