International Journal of Molecular Sciences (May 2024)

Health-Promoting Properties of Natural Flavonol Glycosides Isolated from <i>Staphylea pinnata</i> L.

  • Ida Paolillo,
  • Giuseppina Roscigno,
  • Michele Innangi,
  • Jesús G. Zorrilla,
  • Gianmarco Petraglia,
  • Maria Teresa Russo,
  • Federica Carraturo,
  • Marco Guida,
  • Alessandra Pollice,
  • Alessio Cimmino,
  • Marco Masi,
  • Viola Calabrò

DOI
https://doi.org/10.3390/ijms25115582
Journal volume & issue
Vol. 25, no. 11
p. 5582

Abstract

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Staphylea, also called bladdernuts, is a genus of plants belonging to the family Staphyleaceae, widespread in tropical or temperate climates of America, Europe, and the Far East. Staphylea spp. produce bioactive metabolites with antioxidant properties, including polyphenols which have not been completely investigated for their phytotherapeutic potential, even though they have a long history of use for food. Here, we report the isolation of six flavonol glycosides from the hydroalcoholic extract of aerial parts of Staphylea pinnata L., collected in Italy, using a solid-phase extraction technique. They were identified using spectroscopic, spectrometric, and optical methods as three quercetin and three isorhamnetin glycosides. Among the flavonol glycosides isolated, isoquercetin and quercetin malonyl glucoside showed powerful antioxidant, antimicrobial, and wound healing promoting activity and thus are valuable as antiaging ingredients for cosmeceutical applications and for therapeutic applications in skin wound repair.

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