Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space

• Atsushi Sakai,
• Yoshihiro Murayama,
• Kei Fujiwara,
• Takahiro Fujisawa,
• Saori Sasaki,
• Satoru Kidoaki,
• Miho Yanagisawa

Affiliations

Atsushi Sakai

Department of Applied Physics, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan

Yoshihiro Murayama

Department of Applied Physics, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan

Kei Fujiwara

Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University, Yokohama, Japan

Takahiro Fujisawa

Laboratory of Biomedical and Biophysical Chemistry, Institute for Materials Chemistry and Engineering, Kyushu University, Nishi-ku, Fukuoka, Japan

Saori Sasaki

Laboratory of Biomedical and Biophysical Chemistry, Institute for Materials Chemistry and Engineering, Kyushu University, Nishi-ku, Fukuoka, Japan

Satoru Kidoaki

Laboratory of Biomedical and Biophysical Chemistry, Institute for Materials Chemistry and Engineering, Kyushu University, Nishi-ku, Fukuoka, Japan

Miho Yanagisawa

Department of Applied Physics, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan