Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of Peru
Roberto Carlos Mori Zabarburú,
Carlos Millones,
Grobert A. Guadalupe,
Guillermo Idrogo-Vásquez,
Fred William Chu-Koo,
Armstrong B. Fernández-Jeri,
Elizabeth Gill,
Segundo G. Chavez,
Ligia García
Affiliations
Roberto Carlos Mori Zabarburú
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Carlos Millones
Laboratorio de Biología, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Grobert A. Guadalupe
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Guillermo Idrogo-Vásquez
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Fred William Chu-Koo
Facultad de Zootecnia, Agronomía, Ciencias Biológicas y Acuicultura, Universidad Nacional Autónoma de Alto Amazonas—UNAAA, Yurimaguas 16501, Loreto, Peru
Armstrong B. Fernández-Jeri
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Elizabeth Gill
Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, 342 Higos Urco, Chachapoyas 01001, Peru
Segundo G. Chavez
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Ligia García
Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, 342 Higos Urco, Chachapoyas 01001, Peru
In this research, aspects of sustainability and efficiency were evaluated to provide information to decision makers. First, 39 rainbow trout farms were characterized, sustainability indices were determined for 36 production units using Sarandon’s methodology, and technical efficiency was evaluated using input-oriented Data Envelopment Analysis (DEA). The production units studied were grouped into three clusters, and the most determining variables were associated with total annual production. In addition, a medium-level general index was obtained with a total of 60 sub-indicators, divided into four social indicators (with 10 sub-indicators), four economic indicators (with 34 sub-indicators) and three environmental indicators (totaling 16 sub-indicators). Of 33 production units evaluated, 14 were identified as efficient; the Amazonas region’s trout farmers were found to operate at 83.87% technical efficiency on average. All resources showed room for improvement and thus can be further adjusted. The most underutilized resources were land (area), feed and seed (fry), which could be reduced to increase technical efficiency. In conclusion, the trout farming units in northeastern Peru are differentiated into three groups by production volume and operate at a medium level of sustainability, with most at levels of technical inefficiency.
