ECONOMIC EFFICIENCY EVALUATION OF THE ENTERPRISES PROCESSING FRUIT AND VEGETABLES IN THE REPUBLIC OF MOLDOVA

Abstract

The article deals with the study of the canned production potential and economic efficiency of the enterprises that process fruits and vegetables in the Republic of Moldova. We specified several companies that process agricultural raw materials, the traditional range of products manufactured by processing enterprises. At the same time we highlighted the problems that national processing enterprises meet.

Keywords

• efficiency
• conserve
• industry
• enterprise
• processing