Remote Sensing (Mar 2022)
Development of a Phenology-Based Method for Identifying Sugarcane Plantation Areas in China Using High-Resolution Satellite Datasets
Abstract
Sugarcane is an important sugar and biofuel crop with high socio-economic importance, and its planted area has increased rapidly in recent years. China is the world’s third or fourth sugarcane producer. However, to our knowledge, no study has investigated the mapping of sugarcane cultivation areas across entire China. In this study, we developed a phenology-based method to identify sugarcane plantations in China at 30-m spatial resolution from 2016–2020 using the time-series of Landsat and Sentinel-1/2 images derived from Google Earth Engine (GEE) platform. The method worked by comparing the phenological similarity in normalized difference vegetation index (NDVI) series between unknown pixels and sugarcane samples. The phenological similarity was assessed using the time-weighted dynamic time warping method (TWDTW), which has less sensitivity to training samples than machine learning methods and therefore can be easily applied to large areas with limited samples. More importantly, our method introduced multiple and moving time standard phenological curves of sugarcane to the TWDTW by fully considering the variable crop life-cycle of sugarcane, particularly its long harvest season spanning from December to March of the following year. Validations showed the method performed well in 2019, with overall accuracies of 93.47% and 92.74% for surface reflectance (SR) and top of atmosphere reflectance (TOA) data, respectively. The sugarcane maps agreed well with the agricultural statistical areas from 2016–2020. The mapping accuracies using TOA data were comparable to SR data in 2019–2020, but outperformed SR data in 2016–2018 when SR data had lower availability on GEE. The sugarcane maps produced in this study can be used to monitor growing conditions and production of sugarcane and, therefore, can benefit sugarcane management, sustainable sugarcane production, and national food security.
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