Problems in some food sampling inspection and solutions

Abstract

Food supervision sampling is an important technical support of food safety supervision. It is the difficult and key point to make correct food classification and make correct judgment according to relevant standards. This paper summarizes the problems in food classification and technical judgment for 3 types of food including tea and its products， candies and grain products， aiming to provide reference for sampling inspection stuff. It can ensure the accuracy of food classification， reduce the risk of false judgment and improve the efficacy of sampling inspection.

Keywords

• food classification
• sampling
• inspection
• standards