Frontiers in Nutrition (Nov 2024)
The preoperative hemoglobin, albumin, lymphocyte, and platelet score (HALP) as a prognostic indicator in patients with non-small cell lung cancer
- Qiteng Liu,
- Qiteng Liu,
- Qiteng Liu,
- Qiteng Liu,
- Hailun Xie,
- Hailun Xie,
- Hailun Xie,
- Wenjuan Cheng,
- Tong Liu,
- Tong Liu,
- Tong Liu,
- Chenan Liu,
- Chenan Liu,
- Chenan Liu,
- Heyang Zhang,
- Heyang Zhang,
- Heyang Zhang,
- Shiqi Lin,
- Shiqi Lin,
- Shiqi Lin,
- Xiaoyue Liu,
- Xiaoyue Liu,
- Xiaoyue Liu,
- Haiying Tian,
- Haiying Tian,
- Haiying Tian,
- Xiangrui Li,
- Xiangrui Li,
- Xiangrui Li,
- Xin Zheng,
- Xin Zheng,
- Xin Zheng,
- Yue Chen,
- Yue Chen,
- Yue Chen,
- Jinyu Shi,
- Jinyu Shi,
- Jinyu Shi,
- Hong Zhao,
- Hong Zhao,
- Hong Zhao,
- Hanping Shi,
- Hanping Shi,
- Hanping Shi
Affiliations
- Qiteng Liu
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Qiteng Liu
- Department of Radiotherapy, Beijing Luhe Hospital, Affiliated to Capital Medical University, Beijing, China
- Qiteng Liu
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Qiteng Liu
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Hailun Xie
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Hailun Xie
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Hailun Xie
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Wenjuan Cheng
- Department of Anesthesiology, Beijing Luhe Hospital, Affiliated to Capital Medical University, Beijing, China
- Tong Liu
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Tong Liu
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Tong Liu
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Chenan Liu
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Chenan Liu
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Chenan Liu
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Heyang Zhang
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Heyang Zhang
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Heyang Zhang
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Shiqi Lin
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Shiqi Lin
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Shiqi Lin
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Xiaoyue Liu
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Xiaoyue Liu
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Xiaoyue Liu
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Haiying Tian
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Haiying Tian
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Haiying Tian
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Xiangrui Li
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Xiangrui Li
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Xiangrui Li
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Xin Zheng
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Xin Zheng
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Xin Zheng
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Yue Chen
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Yue Chen
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Yue Chen
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Jinyu Shi
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Jinyu Shi
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Jinyu Shi
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Hong Zhao
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Hong Zhao
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Hong Zhao
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- Hanping Shi
- Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- Hanping Shi
- Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China
- Hanping Shi
- Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China
- DOI
- https://doi.org/10.3389/fnut.2024.1428950
- Journal volume & issue
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Vol. 11
Abstract
BackgroundThe Hemoglobin, Albumin, Lymphocyte, and Platelet score (HALP) is an inflammatory nutrition-related biomarker based on hemoglobin and albumin levels, as well as the lymphocyte and platelet load index, which has been reported to be associated with the prognosis of various types of tumors. This study aims to investigate the prognostic value of HALP in patients with non-small cell lung cancer (NSCLC).MethodsA total of 2,428 patients with NSCLC were enrolled in the INSCOC study. Time-patient survival trends were validated using Kaplan–Meier curves and log-rank tests. The Restricted Cubic Spline function was used to analyze the relationship between the HALP index and overall survival (OS). The Cox regression model was used for univariate and multivariate analyses.ResultsThe study included 2,053 patients with detailed biological information and follow-up data, consisting of 1,346 men (65.6%) and 707 women (34.4%). Within this cohort, 138 patients (6.7%) had stage I disease, 282 (13.7%) had stage II, 477 (23.2%) had stage III, and 1,156 (56.3%) had stage IV. A total of 536 patients (26.1%) underwent surgery, 1,494 (72.8%) received chemotherapy, and 271 (13.2%) received radiotherapy. The 1-, 2-, 3-, and 5-year survival rates for patients with NSCLC were 68.6, 48.6, 37.4, and 30.9%, respectively. The optimal cut-off for HALP was determined to be 29.71, with a sensitivity of 53.1% and specificity of 62.9%, leading to the categorization of patients into low (<29.71) (n = 963) and high (≥29.71) (n = 1,090) HALP groups. Patients with a high HALP demonstrated a significantly higher 5-year overall survival (OS) rate compared to those with a low HALP (38% vs. 23%, p < 0.001). Multivariable Cox proportional hazards regression analysis identified that low HALP was an independent risk factor for the survival of patients with non-small cell lung cancer.ConclusionThe HALP index can be used as an independent prognostic factor for patients with NSCLC, offering clinicians a reference to identify high-risk patient with poor long-term prognoses and improve individualized treatment.
Keywords