Molecules (Apr 2024)

Antioxidant Activity of Foods and Natural Products

José Pinela,
Maria Inês Dias,
Carla Pereira,
José Ignacio Alonso-Esteban

Affiliations

José Pinela: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Maria Inês Dias: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Carla Pereira: Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
José Ignacio Alonso-Esteban: Departamento de Ciencias Biomédicas, Facultad de Farmacia, Universidad de Alcalá, Carretera Madrid-Barcelona, Km 33.600, 28871 Madrid, Spain

DOI: https://doi.org/10.3390/molecules29081814
Journal volume & issue: Vol. 29, no. 8
p. 1814

Abstract

Today, there is growing recognition of the importance of antioxidants in promoting human health and well-being [...]

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Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

About the journal