Horticulture Research (Mar 2018)

An integrated approach for increasing breeding efficiency in apple and peach in Europe

  • Francois Laurens,
  • Maria José Aranzana,
  • Pere Arus,
  • Daniele Bassi,
  • Marco Bink,
  • Joan Bonany,
  • Andrea Caprera,
  • Luca Corelli-Grappadelli,
  • Evelyne Costes,
  • Charles-Eric Durel,
  • Jehan-Baptiste Mauroux,
  • Hélène Muranty,
  • Nelson Nazzicari,
  • Thierry Pascal,
  • Andrea Patocchi,
  • Andreas Peil,
  • Bénédicte Quilot-Turion,
  • Laura Rossini,
  • Alessandra Stella,
  • Michela Troggio,
  • Riccardo Velasco,
  • Eric van de Weg

DOI
https://doi.org/10.1038/s41438-018-0016-3
Journal volume & issue
Vol. 5, no. 1
pp. 1 – 14

Abstract

Read online

Genomics: New resources for apple and pear breeding A Europe-led effort to bridge the gap between genomics and breeding offers a new resource to support apple and peach production. A team led by François Laurens from the Research Institute in Horticulture and Seeds (IRHS) in Angers, France, review the tools, methodologies and scientific discoveries made through FruitBreedomics, a project that ran between 2011 and 2015 and involved 28 different research and private companies from around the world. These new molecular and bioinformatics tools include DNA arrays for mapping genetic diversity, computer software for analyzing genetic information and novel methods for understanding commercially important traits such as fruit quality and resistance to stresses. The project’s materials should help apple and peach producers better plan their breeding programs so as to meet grower and consumer demand for high-quality fruit with desired characteristics.