BMJ Nutrition, Prevention & Health (Jun 2022)

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

  • ,
  • Gabriel Bedoya,
  • Marc J Gunter,
  • Gloria Inés Sánchez,
  • Paula González,
  • Inge Huybrechts,
  • Carine Biessy,
  • Isabel Alvarado-Cabrero,
  • Isabelle Romieu,
  • Ana Cecilia Rodriguez,
  • Veronique Chajes,
  • Sabina Rinaldi,
  • Neha Khandpur,
  • Hailey Loucks,
  • Aikaterini Katsikari,
  • Gabriela Torres-Mejía,
  • Angélica Ángeles-Llerenas,
  • Maria Elena Maldonado,
  • Carolina Porras,
  • Maria Luisa Garmendia,
  • Elom K Aglago,
  • Peggy L Porter,
  • MingGang Lin,
  • Mathilde His,
  • Jenny Tejeda,
  • Edgar Navarro,
  • Roberto Jaramillo,
  • Yorlany Rodas Cortes,
  • Alberto Angel,
  • Carlos Andres Ossa,
  • William H Arias,
  • Alicia Cock-Rada,
  • Fernando Herazo,
  • Israel Díaz-Yunez,
  • Angel Hernández,
  • Bernal Cortes,
  • Rebecca Ocampo,
  • Diego Guillen,
  • Viviana Loría,
  • Leonor Moyano,
  • Jose Luis Soto,
  • Elizabeth Donato,
  • Jamie Guenthoer,
  • Thomas Donn,
  • Kelly Wirtala

DOI
https://doi.org/10.1136/bmjnph-2021-000335
Journal volume & issue
Vol. 5, no. 1

Abstract

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