Montenegrin Journal of Economics (Jun 2018)

Social Aspect of Sustainable Development: Issues of Poverty and Food Shortage

  • Asta Mikalauskiene,
  • Raminta Narutaviciute-Cikanauske,
  • Ingrida Sarkiunaite,
  • Dalia Streimikiene,
  • Rumyana Zlateva

DOI
https://doi.org/10.14254/1800-5845/2018.14-2.4
Journal volume & issue
Vol. 14, no. 2
pp. 59 – 78

Abstract

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Social aspect in the context of Sustainable development became more important, when it was realized that the level of poverty in the world is not decreasing. There is a need to investigate poverty conception as a separate element. It is important to understand the transformation road of poverty concept from original thought – lack of income for fulfilling basic physical needs, to the emphasizing on needs of individuals and life quality. Poverty is a multifaceted phenomenon, which can be caused by a variety of different reasons; it is also constantly changing, depending on how the countries and their societies are developing. Persons living in poverty are at the group of risk; individuals are more vulnerable, often have more frequent health problems, their resources and quality of life are generally lower than the national average. Object – social dimension of sustainabale development.

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