Quality management by manufacture of dairy production

Abstract

A huge variety of the dairy production presented nowadays in the Russian market forces special attention to give to a problem of quality of milk reaching the consumer and, especially, its substitutes and milk products. Recently at the state level, and also at level of regions and the large enterprises attempts of creation of effective system by quality management of all dairy assortment and its components become. It is necessary to keep also available positive experience in quality management of dairy production.

Keywords

• качество молока
• молокопродукция
• менеджмент качества
• ИСО 9000.