Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows

Abstract

This study was conducted to determine the effects of chestnut hydrolysable tannin (CHT) on intake, digestibility, rumen fermentation, milk yield and somatic cell count in crossbred dairy cows (>75% Holstein Friesian). Four crossbred dairy cows (467.6 ± 35.2 kg BW) were assigned to be supplemented with one of four levels of CHT according to a 4 × 4 Latin square design. Dietary treatments included the control (without CHT supplementation) and CHT treatments that consisted of supplementation with 3.15, 6.30 and 9.45 g CHT/day. Rice straw was given ad libitum. The results showed that increasing levels of CHT tended to quadratically decrease rice straw intake (p = 0.06). However, total dry matter intake (DMI) and other nutrients were not different (p > 0.05) among the dietary treatments. The apparent digestibility of DM, organic matter (OM) and crude protein (CP) in cows with CHT treatments were higher (p p > 0.05) among treatments. Lactose yield tended to increase linearly (p = 0.09) as CHT supplementation increased. Ruminal pH and ammonia nitrogen (NH3-N) were not different (p > 0.05), but total volatile fatty acids (VFAs) increased linearly (p p < 0.01) than those in the control treatment. In conclusion, it appears that CHT supplementation improved feed utilization and influenced SCC in crossbred dairy cows. Long-term research is needed to confirm the benefit of CHT supplementation.

Keywords

• chestnut hydrolysable tannin
• feed utilization
• milk production
• somatic cell count
• crossbred dairy cows