Metode Memperpanjang Masa Simpan Minuman Sari Markisa Dengan Menggunakan Mesin Multifungsi di Kampung Ramqisa

Abstract

Agriculture in urban areas located in Rampal Celaket Subdistrict, Klojen Subdistrict, Malang City in RW I region is one of the pilot locations where the community actually uses the yard to grow crops. Various vegetable and fruit plants are cultivated in this location to be processed products that are commercialized so that they can become superior products in Ramqisa village. In producing passion fruit drinks, the biggest obstacle is that the products are very perishable. This obstacle is caused because the partners do not understand how to handle production properly. To overcome this, a team of assistants from ITN Malang helps partners in handling the manufacturing process, including providing counseling or training in producing passion fruit juice drinks. In addition, the team helped in terms of working on a production machine by helping to design machines that are in accordance with controlled processes. The machine is a heating and stirring machine and the packaging is designed to be able to control the microorganisms that cause decomposition of passion fruit juice by controlling the cooking temperature, so that the sterilization process of fruit juice can be achieved. In the design of this machine, it is also made capable of stirring so that the fruit juice is not separated and the fruit juice is mixed homogeneously. With a multifunctional tool capable of making 20 Liters of passion fruit drinks with an hour / 1 of labor, so it can save more time when compared with the old method which takes 3 hours / 2 of labor, Save Period: storage in the refrigerator lasts 3 months, and at room temperature 1 month better than the previous product that is storage in the refrigerator last 10 days and at room temperature 2 days.

Keywords

• heating and stirring machines
• passion fruit juice
• sterilization