Feeding ecology and interactions with mammal hosts in a symbiotic genus of birds (Buphagus spp.) in Namibia

Abstract

As the sole obligate symbiotic birds in Africa, oxpeckers offer a unique model for studying symbiotic relationships. Due to the multitrophic level they occupy and the context dependent foraging behavior they exhibit, the type of symbiotic relationship can be variable. In addition to providing a cleaning service to the host by removing ticks, oxpeckers frequently feed on blood, mucus, and saliva, inflicting potential damage on the host. Here, we used DNA metabarcoding on faecal samples to analyze the taxonomic composition of the trophic interactions of the Yellow-billed Oxpecker (Buphagus africanus) and Red-billed Oxpecker (B. erythrorhynchus) in northeastern Namibia. In contrast to conventional methods, DNA metabarcoding allows for a detailed identification of dietary resources encompassing both mammal hosts and consumed arthropods within the same samples. With this information, we examined differences in the diet composition between oxpecker species and localities, as well as the co-occurrence between host and arthropod species. Our findings revealed that oxpeckers predominantly source their diet from mammals, ticks, and flies; however, ticks and flies rarely co-occur in the diet of an individual. We observed variability among individuals in their feeding ecology, which is strongly correlated with locality and, to a lesser extent, with the mammal host. We noted a high degree of mobility between hosts within relatively short periods, with 32% of the samples showing traces of at least two mammal hosts. This study illustrates the dynamic foraging behavior of these specialized symbiotic birds, shedding light on their potential role in pest control services and disease transmission.

Keywords

• Commensalism
• Diet
• DNA metabarcoding
• Oxpeckers
• Parasitism
• Trophic ecology