Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Skrzyński Jan; Leja Małgorzata; Gonkiewicz Aleksander; Banach Przemysław

doi:10.1515/fhort-2016-0011

Folia Horticulturae (Jun 2016)

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Skrzyński Jan,
Leja Małgorzata,
Gonkiewicz Aleksander,
Banach Przemysław

Affiliations

Skrzyński Jan: Department of Pomology and Apiculture, University of Agriculture in Krakow, 29 Listopada 54, 31-425Kraków, Poland
Leja Małgorzata: Department of Pomology and Apiculture, University of Agriculture in Krakow, 29 Listopada 54, 31-425Kraków, Poland
Gonkiewicz Aleksander: Department of Pomology and Apiculture, University of Agriculture in Krakow, 29 Listopada 54, 31-425Kraków, Poland
Banach Przemysław: Department of Pomology and Apiculture, University of Agriculture in Krakow, 29 Listopada 54, 31-425Kraków, Poland

DOI: https://doi.org/10.1515/fhort-2016-0011
Journal volume & issue: Vol. 28, no. 1
pp. 95 – 102

Abstract

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This research was carried out to evaluate the phenolic composition, antioxidant capacities, sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1, Johanna 2, Kordia, Kunzes Kirsche, Merton Premier, Napoleon, Orleans, Regina, Rivan, Schneiders Spate Knorpelkirsche, Summit, Trebnitzer Lotkirsche) grown in Poland. Significant differences were observed between tested cultivars for all studied parameters.

Published in Folia Horticulturae

ISSN: 2083-5965 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Agriculture: Plant culture
Website: https://sciendo.com/journal/FHORT

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