Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

Affiliations

Bahareh Bagheri: Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
Paolo Zambelli: Department of Food, Environmental and Nutritional Sciences, University Degli Studi di Milano, Milan, Italy
Ileana Vigentini: Department of Food, Environmental and Nutritional Sciences, University Degli Studi di Milano, Milan, Italy
Florian Franz Bauer: Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
Mathabatha Evodia Setati: Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa

Abstract

No abstracts available.