The need to reshape global food processing: a call to the United Nations Food Systems Summit

• Christopher Millett,
• Gyorgy Scrinis,
• Carlos Augusto Monteiro,
• Barry M Popkin,
• Boyd Swinburn,
• Mark Lawrence,
• Marion Nestle

Affiliations

Christopher Millett

Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK

Gyorgy Scrinis

School of Agriculture and Food, University of Melbourne, Melbourne, Victoria, Australia

Carlos Augusto Monteiro

Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil

Barry M Popkin

Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA

Boyd Swinburn

School of Population Health, University of Auckland, Auckland, New Zealand

Mark Lawrence

Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia

Marion Nestle

Department of Nutrition and Food Studies, New York University, New York, New York, USA