Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease (Apr 2021)

Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat

J. David Spence,
Korbua (Kristie) Srichaikul,
David J. A. Jenkins

Affiliations

J. David Spence: Stroke Prevention & Atherosclerosis Research Centre Robarts Research Institute Western University London Ontario Canada
Korbua (Kristie) Srichaikul: Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada
David J. A. Jenkins: Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada

DOI: https://doi.org/10.1161/JAHA.120.017066
Journal volume & issue: Vol. 10, no. 7

Abstract

No abstracts available.

Published in Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

ISSN: 2047-9980 (Online)
Publisher: Wiley
Country of publisher: United States
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system
Website: https://www.ahajournals.org/journal/jaha

About the journal