Foods (Jun 2023)

Intelligent Identification Method of Geographic Origin for Chinese Wolfberries Based on Color Space Transformation and Texture Morphological Features

  • Jiawang He,
  • Tianshu Wang,
  • Hui Yan,
  • Sheng Guo,
  • Kongfa Hu,
  • Xichen Yang,
  • Chenlu Ma,
  • Jinao Duan

DOI
https://doi.org/10.3390/foods12132541
Journal volume & issue
Vol. 12, no. 13
p. 2541

Abstract

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Geographic origins play a vital role in traditional Chinese medicinal materials. Using the geo-authentic crude drug can improve the curative effect. The main producing areas of Chinese wolfberry are Ningxia, Gansu, Qinghai, and so on. The geographic origin of Chinese wolfberry can affect its texture, shape, color, smell, nutrients, etc. However, the traditional method for identifying the geographic origin of Chinese wolfberries is still based on human eyes. To efficiently identify Chinese wolfberries from different origins, this paper presents an intelligent identification method for Chinese wolfberries based on color space transformation and texture morphological features. The first step is to prepare the Chinese wolfberry samples and collect the image data. Then the images are preprocessed, and the texture and morphology features of single wolfberry images are extracted. Finally, the random forest algorithm is employed to establish a model of the geographic origin of Chinese wolfberries. The proposed method can accurately predict the origin information of a single wolfberry image and has the advantages of low cost, fast recognition speed, high recognition accuracy, and no damage to the sample.

Keywords