Bioactive Ingredients for Safe and Health-Promoting Functional Foods
Fernanda Maria Vanin,
Rosemary Aparecida de Carvalho,
Vitor Augusto Dos Santos Garcia,
Cristiana Maria Pedroso Yoshida
Affiliations
Fernanda Maria Vanin
Laboratory of Bread and Dough Process (LAPROPAMA), Food Engineering Department, Faculty of Animal Science and Food Engineering (USP/FZEA), University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil
Rosemary Aparecida de Carvalho
Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil
Vitor Augusto Dos Santos Garcia
Faculty of Agricultural Sciences, UNESP—São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil
Cristiana Maria Pedroso Yoshida
Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo (UNIFESP), Rua São Nicolau, 210, Diadema 09913-030, SP, Brazil
