Oléagineux, Corps gras, Lipides (Nov 2008)

La situation agricole et alimentaire mondiale : causes, conséquences, perspectives

  • Mazoyer Marcel

DOI
https://doi.org/10.1051/ocl.2008.0233
Journal volume & issue
Vol. 15, no. 6
pp. 385 – 390

Abstract

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This article presents an overview of the development of agri-food system in the world, the disparity in productivity and income the long terme downward trend in international agricultural prices, the world agricultural divide and its conséquences in terms of poverty and malnutrition. Given this situation of poor farmers it analyses what should be the components of an effective policy development.

Keywords