Research on the Technologies of Food Extraction, Pressing and Extrusion
Christianne E. C. Rodrigues,
Maria Carolina Capellini,
Daniel Gonçalves
Affiliations
Christianne E. C. Rodrigues
Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil
Maria Carolina Capellini
Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil
Daniel Gonçalves
Laboratory of Food Technology (LTA), Center for Agricultural Sciences and Technologies (CCTA), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes, Rio de Janeiro 28013-602, Brazil
This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...]
