Semina: Ciências Agrárias (Jun 2014)

Digestibility and performance of lambs fed with diets containing mulberry hay

  • Luis Gabriel Alves Cirne,
  • Américo Garcia da Silva Sobrinho ,
  • Valéria Teixeira Santana ,
  • Felipi Ulian Silva ,
  • Felipi Ulian Silva ,
  • Fabiana Alves de Almeida ,
  • Viviane Endo ,
  • Roque Takahashi ,
  • Gleidson Giordano Pinto de Carvalho ,
  • Nivea Maria Brancacci Lopes Zeoula

DOI
https://doi.org/10.5433/1679-0359.2014v35n3p1523
Journal volume & issue
Vol. 35, no. 3
pp. 1523 – 1532

Abstract

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The experiment was conducted to evaluate the intake, the digestibility and the performance of lambs fed with diets containing 0; 12,5 and 25% of mulberry hay in substitution of the concentrate. It was used a total of 24 lambs Ile de France breed, non castrated, average age 60 days and and 15 kg of body weight, confined, distributed in a completely randomized design. Voluntary intake of nutrients was not altered (P>0.05) by different percentages of mulberry hay inclusion in the concentrate, except ether extract which decreased linear (P0.05). The partial substitution of the concentrate, based on soybean meal and corn grain, by mulberry hay up to 25% does not compromise the intake, the digestibility of nutrients and the performance of diet of feedlot lambs.