Frontiers in Microbiology (Nov 2021)

Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

  • Ahmad Yaman Kayali,
  • Jo Ozawa,
  • Mitsuaki Nishibuchi

DOI
https://doi.org/10.3389/fmicb.2021.773509
Journal volume & issue
Vol. 12

Abstract

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No abstracts available.

Keywords