Department of Biochemistry, Cell & Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain
Karam B. Singh
Agriculture and Food, Commonwealth Scientific and Industrial Research Organization (CSIRO), Perth, WA, Australia
Alfonso Clemente
Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain
Matthew N. Nelson
Agriculture and Food, Commonwealth Scientific and Industrial Research Organization (CSIRO), Perth, WA, Australia
Sergio Ochatt
Agroécologie, AgroSup Dijon, INRAE, Université de Bourgogne, Dijon, France
Penelope M. C. Smith
Legumes for Sustainable Agriculture, School of Life Sciences, La Trobe University, Melbourne, VIC, Australia
