Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study

• Francesco Russo,
• Giuseppe Riezzo,
• Michele Linsalata,
• Antonella Orlando,
• Valeria Tutino,
• Laura Prospero,
• Benedetta D'Attoma,
• Gianluigi Giannelli

Affiliations

Francesco Russo

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Giuseppe Riezzo

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Michele Linsalata

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Antonella Orlando

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Valeria Tutino

Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Laura Prospero

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Benedetta D'Attoma

Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

Gianluigi Giannelli

Scientific Direction, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy