Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

• Luisa M. P. Valente,
• Luisa M. P. Valente,
• Benjamin Costas,
• Benjamin Costas,
• Françoise Medale,
• Jaume Pérez-Sánchez,
• Brett Glencross

Affiliations

Luisa M. P. Valente

CIIMAR/CIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Matosinhos, Portugal

Luisa M. P. Valente

ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, Portugal

Benjamin Costas

CIIMAR/CIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Matosinhos, Portugal

Benjamin Costas

ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, Portugal

Françoise Medale

INRAE, University Pau and Pays de l'Adour, UMR Nutrition Metabolism, Aquaculture, Saint Pée sur Nivelle, France

Jaume Pérez-Sánchez

Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Castellón, Spain

Brett Glencross

Institute of Aquaculture, University of Stirling, Stirling, United Kingdom