Diet of schoolchildren as a risk factor of nutritional disorders

Abstract

In this paper, we present the literature review on nutrition disorders in schoolchildren. as well as the data about the role of rational and balanced nutrition in strengthening of child and adolescent health. We provided the review of literature on the approaches in education facilities on healthy diet education and school meals.

Keywords

• health
• rational and balanced diet
• nutritional disorders
• children and adolescents
• proteins
• fat
• carbohydrates
• vitamins
• energy consumption
• minerals