E3S Web of Conferences (Jan 2020)

Research on Design Evaluation of L-shaped Kitchen Cabinets Based on Fuzzy Analytic Hierarchy Process

  • Chen Siyuan,
  • Lyu Jianhua,
  • Pang Zhihui,
  • Chen Ming

DOI
https://doi.org/10.1051/e3sconf/202017902077
Journal volume & issue
Vol. 179
p. 02077

Abstract

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Based on fuzzy analytic hierarchy process, this paper studied and established a comprehensive evaluation model of L-shaped kitchen cabinets from four aspects, which are as follows: functionality, aesthetics, economy and safety, the weight value of each attribute was calculated, then the model was applied to a kitchen cabinet product design. The results show that the economic and safety factors have high weight values in the kitchen cabinets product design, which means those aspects of kitchen cabinets product design should be adjusted to improve overall performance. FAHP has high feasibility and effectiveness in the practices of comprehensive evaluation, which can provide a reference for the evaluation and optimization of kitchen cabinets product design.