Frontiers in Nutrition (Mar 2022)

Editorial: Precocious Gut Maturation: Environmental and Dietary Factors

Björn Weström,
Stefan G. Pierzynowski,
Stefan G. Pierzynowski

Affiliations

Björn Weström: Department of Biology, Lund University, Lund, Sweden
Stefan G. Pierzynowski: Department of Biology, Lund University, Lund, Sweden
Stefan G. Pierzynowski: Department of Biology, Institute Rural Medicine, Lublin, Poland

DOI: https://doi.org/10.3389/fnut.2022.868722
Journal volume & issue: Vol. 9

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

About the journal