The HY5 transcription factor negatively regulates ethylene production by inhibiting ACS1 expression under blue light conditions in pear

Abstract

Ethylene is the main factor controlling fruit ripening of pear (Pyrus ussuriensis). Ethylene production rate is negatively correlated with fruit shelf life; therefore, it is important to decrease the ethylene levels for optimal fruit storage. Here, we observed that blue light treatment could inhibit ethylene production and promote the expression of ELONGATED HYPOCOTYL 5 (PuHY5), a basic leucine zipper domain (bZIP) transcription factor. The following studies showed that PuHY5 could bind to the promoter of ACC synthase 1 (PuACS1), a rate-limiting enzyme in ethylene biosynthesis, and inhibit its expression. For pears in which PuHY5 was silenced, the ethylene production and PuACS1 expression were much higher than those in the control fruit. These results demonstrated that blue light inhibited ethylene production through the induction of PuHY5 in pear. Our finding provides a new method for prolonging fruit shelf life.

Keywords

• Pear
• Pyrus ussuriensis
• Fruit ripening
• Blue light
• Ethylene synthesis
• PuHY5