Protective Effects of Dietary Polyphenols on Arterial Stiffness

Nina Hermans; Bieke Steenput; Lynn Roth; Guido De Meyer; Claudia Nunes dos Santos; Kateřina Valentová; Maija Dambrova; Tess De Bruyne

doi:10.3390/proceedings2019011040

Proceedings (Aug 2019)

Protective Effects of Dietary Polyphenols on Arterial Stiffness

Nina Hermans,
Bieke Steenput,
Lynn Roth,
Guido De Meyer,
Claudia Nunes dos Santos,
Kateřina Valentová,
Maija Dambrova,
Tess De Bruyne

Affiliations

Nina Hermans: Natural Products and Food—Research & Analysis (NatuRA), University of Antwerp, 2610 Antwerp, Belgium
Bieke Steenput: Natural Products and Food—Research & Analysis (NatuRA), University of Antwerp, 2610 Antwerp, Belgium
Lynn Roth: Laboratory of Physiopharmacology, University of Antwerp, 2610 Antwerp, Belgium
Guido De Meyer: Laboratory of Physiopharmacology, University of Antwerp, 2610 Antwerp, Belgium
Claudia Nunes dos Santos: Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal
Kateřina Valentová: Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 20 Prague, Czech Republic
Maija Dambrova: Laboratory of Pharmaceutical Pharmacology, Latvian Institute of Organic Synthesis, LV-1006 Riga, Latvia
Tess De Bruyne: Natural Products and Food—Research & Analysis (NatuRA), University of Antwerp, 2610 Antwerp, Belgium

DOI: https://doi.org/10.3390/proceedings2019011040
Journal volume & issue: Vol. 11, no. 1
p. 40

Abstract

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Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. [...]

Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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