Editorial: Sustainable solutions in food technology, volume II
Rui M. S. Cruz,
Rui M. S. Cruz,
Jooyeoun Jung
Affiliations
Rui M. S. Cruz
Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Faro, Portugal
Rui M. S. Cruz
MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Faro, Portugal
Jooyeoun Jung
Department of Food Science and Technology, Oregon State University, Corvallis, OR, United States
